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French restaurant favored by top China rich talent pool
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During the World Expo in Shanghai, the French Pavilion at the top of the "sixth sense" French cuisine by tourists as the most creative and the most romantic atmosphere of the place. By the "sixth sense" the same people to build high-end French restaurants Maison Pourcel Jacques Red House recently historic buildings in Shaanxi South Road, "Red House" in the open at, Maison Pourcel Jacques Red House operations director Raimi said, will use China's abundant talent pool priority Potential to open more branches. High-end French restaurant from the Michelin chef Jacques Red House and Laurent Pourcel Jacques Pourcel founded Michelin chef Pourcel brothers, known for its innovative cuisine, in the tradition of Mediterranean cuisine at the same time, he Are bold and innovative, breaking the boundaries of traditional cooking. Montpellier, France, the brothers opened the first restaurant "sensory garden" in one fell swoop success and bring them the honor of Michelin chef. Then they gradually cause Expansion around the world. Shaanxi South Road in Shanghai's Maison Pourcel Jacques architecture and charming red house, from a gourmet restaurant, a bar and three exclusive VIP room composition. Provides authentic French cuisine is its top recruit Brand and features.